Perennial, rhizomatous herb with strappy leaves.
Leaves
Glossy green, firm and flat. Long and thin up to 1 m long and roughly 1 cm wide. Leaves are usually taller than the flowering stem. Leaf base is broad with brownish edges. Tips of leaves have teeth.
Flowers
Grow in a whorled cluster attached to a straw-coloured bracts. Individual flowers are roughly 4mm long, but the cluster and leaf grow to 50 cm. Have a strong scent. Flower head is brown – during flowering petals are creamy yellow.
Fruits/Seeds
Globular capsule. Mature then turn brown.
Field Guide
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